Rather Rich Rice Pudding

Saturday, January 22, 2011

Rice pudding is not the most photogenic of foods.
Unlike seemingly every member of my family, I’ve never been a devotee of rice pudding. I recall being disappointed several times as a child when I discovered that a pot of steaming whiteness being stirred on stove was not the pleasantly bubble-like tapioca, but rather its backcountry cousin, rice pudding. However, as I’ve matured, I’ve grown more interested the humbler foods that I once shunned. My recent interest in rice-pudding based desserts was initially piqued by a recipe I came across a few Christmases ago in America's Best Lost Recipes, published by Cook’s Country magazine. A recipe entitled ‘Grandpa Boyen's Famous Belgian Rice Custard Pie’, and the little story that accompanied it caught my imagination, reminding me of recipes handed down in my own family. Ignoring my own dislike of rice pudding, I eagerly created it - a pie crust layered with a prune-brandy base, covered in rice pudding and baked.

With the exception of my father, the resulting pie itself was not very popular with my family (it was christened, among other things, ‘maggot pie’). I took some not-so-lovely photos of it, though:


After that incident, I once again abandoned rice desserts for a while, that is, until I stumbled across a recipe for Danish Rice Pudding with Berry Compote. Everything about this recipe, the title, the photo, the description, had me dreaming of its creamy goodness. However, like many recipes I dream about cooking, I put it off for a very long time. After a busy Christmas cooking marathon, I’d been perusing cook books and cooking blogs, often coming cross quite a few other Christmas-oriented rice puddings. Around New Year’s, I decided “I am going to make rice pudding!” So that’s what I did.
After pouring over several similar recipes, I settled upon this recipe as a basis for the following recipe. I adapted it slightly to my own tastes and resources - swapping long grain rice with the starchier arborio, replacing some of the cream with milk, and leaving out the butter entirely. Because of the rice change, and my own pudding-thickness-indecision, I ended up cooking the pudding nearly twice as long as recommended in the original recipe. However, I was having a such nice evening in the kitchen, inhaling the beautiful vanilla-scented pudding steam I stirred (and stirred [and stirred]), that I rather lost track of the hours, and I didn’t record my cooking time very well. I managed to listen to the whole of Haydn’s Missa in Angustiis, (about 45 minutes long) and the majority of Mozart’s Requiem Mass (about an hour long)  before I added the egg-cream mixture. By the time I finished the rice pudding, I’d already moved on to Owen Pallett’s Heartland, so I’d estimate the total cooking time at around 2 ½ hours.

Once I was finally tired of stirring and satisfied with the texture, I placed the pudding in a glass container and refrigerated it overnight. When I returned to it the following afternoon, I was delighted to find a rich, custardy pudding awaiting my eager face.

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Rather Rich Rice Pudding

1 cup arborio rice
¾ cup sugar
pinch of salt
2 tsp (or more) vanilla extract
2 quarts (8 cups) milk*
2 eggs
1 cup cream-milk mixture**

In a large pan (over 3qt), mix together rice, sugar, salt, vanilla, and 2 qts. milk. Cooking on medium heat, bring to the mixture to a boil, stirring constantly. Reduce heat to low, and cook the mixture until the rice becomes tender (approximately 1-1.5 hours), continuing to stir very regularly.

In a separate bowl, lightly beat the two eggs with the with cream-milk mixture. Stir one cup of the hot rice mixture into the the egg-cream mixture, and then add the rice-egg-milk mixture to the hot rice mixture, while stirring rapidly.

Continue to cook the pudding on low heat, until it has reached the desired consistency and texture. Spoon into a separate dish and refrigerate for several hours! Unless you enjoy hot pudding...

This pudding tasted lovely on its own, but it also tastes wonderful with standard additions such as:
- spices (cinnamon, nutmeg, etc),
- fruit (fresh, cooked, or dried)
- nuts

* I used whole milk because there was some in the fridge, but I often substitute 1 and 2% in recipes
**I mixed ¼ c. milk with ¾ c. cream, but I think more milk-favoring proportion (or some half and half) would work quite nicely

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Pies Invade Mind, Scotland Nowhere To Be Found!

Saturday, July 31, 2010

The first pie I baked this summer.

It's a been a while.

As you can see, this tragically ignored blog is in the midst of a redesign/refocusing. I returned from the UK about two and half months ago, so, sadly, my window of opportunity for exploring the joys of travel-blogging is presently shut. Thus, I must move on to other topics, and discard the semi-charming, but perhaps irrelevant name 'Haggis Panini' (I never got around to tasting one!).

As Victoria (my one dedicated reader!) often encouraged me to do in Scotland, I've decided to return to one of my previous mid-summer internet-meanderings: food blogging! Last summer, for a few weeks I managed to semi-regularly make posts in a cooking blog that seems to have been lost int he endless onward march of the 'tubes'. Though I rather quickly lost focus with that blog, over the past year, it seems that the only things that have truly maintained my interest are continuing explorations within the realm of food and food issues. So, I'm going to try again!

Though I don't feel completely satisfied with the level of writing above, I know that if I don't press the 'Publish Post' button now, I never will! 


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Settling In

Monday, February 8, 2010


I've been gradually settling into life at St Andrews. While it still doesn't seem entirely real, I think it is beginning to sink in that I really, really am in Scotland. Over the past several days, I have wandered about the town a bit, become the proud new owner of a real Scottish Alarm Clock (after I toasted my silly American one), met a few new people, registered for classes (eek) and perhaps, most importantly, purchased a French press to satisfy my coffee cravings.

Friday evening, I, like most of the new study abroad students, attended the ceilidh that the University put together for us. As with all things based around dancing and social interaction, I was rather hesitant and somewhat anxious about what the evening might hold. The evening began with some music and Scottish food sampling. The haggis was actually quite tolerable, and  much, much better than the meal I endured in my dormitory's dining hall (an oddly textured, tasteless vegetable pie). I plan on trying it at least once more before I leave, preferably in the form of a haggis, cheese, and cranberry panini. 

After the traditional dancing began, Victoria eventually dragged me out onto the floor. I never got the hang of the first dance she pulled me into, but I eventually caught on to at least the basics of the second, group-based one. Though I'm sure I looked quite foolish (given my impressive lack of coordination), and I would never have ventured out of my own accord, it was actually rather fun.

My classes begin tomorrow. I am rather frightened at this point. The course overview that I have for my social anthropology module makes the class look a bit traumatizing. If the reality is anything like the paper outline, I've never had such a demanding class in my entire life. If I don't absolutely fail it, I hope that I will at least emerge from this semester with amazing new academic skills. I think I have become more and more unmotivated and complacent over the past three and a half years, so I suppose this class (and my entire academic experience in St Andrews) could be the shock to the system that I need to reanimate the corpse of my academic career. Gross!

Anyhow, it is approaching 2:00 am, and as I have an audition for one of my music classes in the afternoon, it would be best if I got a bit of rest.

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Up in the Air, Over the Sea, On the Bus, Aboard the Train, On the Bus Again, and Along the Footpath


My adventure began last Tuesday, when, after having stayed up most of the previous evening to pack, my parents peeled me out of my bed, stuck me in the truck, and dropped me off at the airport. Airports tend to generate teary goodbyes, but I manged to maintain my composure as I waved my final farewell and trudged over to the security line, where I promptly surrendered my shoes and my dignity.

My first flight was slightly delayed, so I wandered down to the only charmingly expensive shop in the terminal. As I checked the water bottle prices, I noticed some plastic bottles of Ale-8. Though I was tempted to grab one for a final taste of my homeland, I decided against it, knowing the heartburn that it might later inspire. My flight to Chicago was fairly uneventful. I had a window seat, and after snapping a few photos of the clouds and geography, I nodded off into a somewhat restless sleep.

I had planned a multiple hour layover in Chicago - thinking that I could quickly check into my terminal and then spend the next several hours grabbing some lunch or dinner, checking the internet, and calling my friends and family for the last time. Unfortunately, at O'Hare, international flights via international carriers require a separate terminal, building, and security. So, things weren't as comfortable or laid back as I had hoped. Anyway, in the end, I managed to contact most of my friends before once again leaving the ground for the cloudy skies. 

I've never been on an trans-Atlantic flight before, so I don't know if it was the difference of destination, or the difference of carrier, but my British Airways flight from Chicago to London was perhaps the most theoretically comfortable flight I've yet experienced. I say "theoretically" because long flights are never really comfortable, and I had a headache for most of the evening. However, my body's own inner displeasure aside, it was pretty awesome flight. Each seat had its own tiny video screen, with access to multiple films, tv shows, and music (I chose to watch The Informant!, because I'm pretty much a 40-year old, white male. It's not my new favorite film, but it was a nice distraction form the somewhat joyless discomfort of air travel). They also provided a pillow, blanket, and eye-mask! Did I mention dinner? Breakfast? And coffee or tea with each meal? Amazing. Sure, it's often difficult to appreciate such things gastronomically after spending so much time in the air, but in my heart, I was thrilled!

By the time we reached London, my sense of wonderment was dying, as I began to fight the discomfort resulting from lack of adequate sleep and showering. After (thankfully) getting my visa and going through security one final time (I luckily, though accidentally, slipped into the express line for more valued passengers),  I rushed to my terminal just in time to catch my flight to Edinburgh.

After spending most of the hour with my head resting upon my food tray, I finally, finally, made it to Scotland. After freshening up a bit, I began to inquire how I could make it to St Andrews. On the advice of the woman at the bus booth, I took the bus to Waverly Train Station. Of course, I couldn't really understand all of what she had said, but not wanting to ask too many questions, I hopped on the bus, and assumed things would become self evident. As we plowed through the streets of Edinburgh, I began to have little moments of "I'm in Scotland!!" - like swerving through a roundabout, or suddenly seeing Edinburgh Castle as the bus turned a corner. 

Ten minutes later, I found myself standing on a sidewalk in the middle of Edinburgh, realizing that I had no idea what to do or where to go next. I had intended to take the bus to St Andrews, but I could find no out-of-town bus stops in sight. After wandering around the block a few times (during which a kilted man began playing bagpipes on the street corner), I gave up and wandered down into Waverly Station. The man at the ticket counter recommend that I take the train to Leuchars and then take the bus from there to St Andrews. After pondering for a moment and realizing I had no other options, I purchased the ticket (£13.55 - Oh, the exchange rate!) and sought out some lunch. Twenty minutes later, I rushed tot he platform, thinking I was going to be late, only to realize that I had no idea how to board train. Luckily, a few moments later, a woman wandered down my way and approached the train. She pressed a seemingly magical light-filled circle on the side of the train, and *poof* the doors opened. Feeling a bit foolish, I quickly followed her lead and hopped aboard the train.

The train was wonderful. As we sped away from Edinburgh, I snapped several photos of the city and countryside. At one of the early stops, a Scottish father and his 5-6 year old daughter boarded the train. Though I didn't speak to them, it was charming to here them talk about their lunch, "Daddy's brought and orange for him and an orange for you!" "Two Oranges?!"

Anyway, about an hour later, I found myself at the Leuchars bus station, with, judging my their ages and amount of luggage, several other students. After a bit of confusion, I lugged my heavy suitcase onto the proper bus and peered out the windows for something that looked like New Hall (my dorm). Nothing seemed to be materializing, so at the first stop that seemed near the town, I approached the driver to ask for advice. He, and one of the students I'd been standing next to, said that this was the proper stop, and that I could find a foot path to my dorm across the street.

The footpath was more of a sidewalk than a provincial short cut through the woods, but it still sounded charming. With two other also somewhat lost American students, I dragged my now ridiculous seeming suitcase along the path and to the gleaming, distant mirage of New Hall. Checking in, I took the lift up to my room, and began settling in.

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Hello!

Sunday, February 7, 2010


Though I've experimented with various forms of journaling and blogging several times, I've never managed to keep a properly consistent chronicle of my life and various adventures and activities. My first diary, though I certainly prefer to refer to it as a "journal," was a gift from my mother or sister ( I can't recall) for my eighth birthday. I began it in June of 1996, and for the next ten years or so, sporadically updated it every few months or years. In college, I rededicated myself to it a bit, and over the past three and a half years, I managed to finally fill nearly all of its remaining pages. In short, it took me thirteen and a half years to fill an approximately one-hundred page diary.

One of the many reasons why my first physical journal took over thirteen years to complete, is that in high school, like the rest of "the youth," I began keeping an online journal. My first was a journalspace account that has somewhat thankfully been lost to the ages. Like most of my friends, I eventually migrated over to livejournal, where I maintained a somewhat regular chronicle of my high school experience - band, jazz band, friends, trombones, duck cake, and lack of sleep. In college, my desire to write online began to fall away, and I once again returned to my childhood journal, finally finishing it a few weeks ago.

However, as the title and description of my journal may imply, as of this past Wednesday, I am living and studying in Scotland, at the University of St Andrews. As this is possibly the very most exciting thing I have yet done in my short life, I feel that is necessary and proper to keep some sort of an account of my experience. This blog/journal/chronicle/rainbow-wonder-machine (blog just isn't a very pretty word) will be one part of my multimedia/faceted/pronged approach.

The current title of my blog is a reference to one of the many exciting culinary delights I have seen advertised around St Andrews. Though I have not yet experienced the unquestionable amazingness that is the Haggis Panini, I expect this to change soon.

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